A Celebration of a National Obsession
Before heading over to London to visit my sister in June, I figured I should brush up on what is currently topping British popularity charts – that meant, Bake Off! I downloaded a whole season on Netflix for my overnight flight across the pond and wound up watching all night instead of sleeping!
When The Great British Bake Off made its debut in August 2010, it had the makings of a modest hit. But nobody – not the programme-makers and certainly not those first contestants – could have predicted what was to come. Here was a show in which the biggest weekly drama was whether or not a sponge cake would sink in the middle. And oh, how we loved it.
Here is the ultimate Bake Off fan book: from Bread Lions to Bavarian Clock Towers; from heart-throbs to heroes; from soggy-bottoms to sticky buns. This is the celebration of Britain’s most popular cookery contest.
In honor of a new season popping up on Netflix on Friday in the US and the start of the holiday shopping season, I give you, The Story of the Great British Bake Off! I’ve been an avid baker for a few years – my family always did more in the way of candy making pre-holidays before I took on epic cake decorating in college as a way to de-stress and be creative. I’ve never done anything on par with GBBO’s showstoppers, but a couple of the signature bakes are similar to things I’ve concocted in the past. But first, for those unfamiliar, a bit of background on The Great British Bake Off.
The Great British Bake Off is the antithesis of American cooking and baking competitions. The biggest difference – there’s NO prize money. The 12 amateur bakers compete for fun. The competition takes place over 10 weekends and bakers must get themselves back and forth from the competition site and their homes across the UK every weekend that they are on the show. The vast majority compete while working full time, going to school full time, etc.
Each episode/competition/weekend sees the bakers face three challenges – the first, a signature challenge that they get to practice ahead of time, the second, a technical challenge just blind by the judges and a complete surprise to the bakers each week, and the third, the following day, the showstopper challenge, a long bake that is usually difficult technically and detailed in regards to decoration.
The book follows the first seven seasons of the show, the seasons that aired on the BBC before the show made the jump to Channel 4. Here in the US, it includes the seasons that have aired/are airing on PBS, the first four seasons on Netflix as The Great British Baking Show and The Great British Baking Show: The Beginnings. Because that’s not confusing at all…
What that means is that to American readers, one should avoid some of the early chapters because those seasons haven’t aired yet here. However, it is a fun and insightful look at the show for us here in the states who did not have a great deal of background information on the series while they were airing or who, like me, are latecomers to the GBBO phenomenon.
It’s an absolutely delightful read and the perfect gift for your favorite fellow GBBO enthusiast!
Rating: 9 out of 10 stars