Fiction, Historical

Cinnamon and Gunpowder by Eli Brown

A former co-worker first recommended Cinnamon and Gunpowder to me when I told her of my love of pirate tales. It then became a book that sat on my shelf for far too long until I decided it should be a book selection for my book club, the Modern Readers!

4 - March 2016 - Cinnamon & Gunpowder

Synopsis

The year is 1819, and the renowned chef Owen Wedgwood has been kidnapped by a beautiful yet ruthless pirate. He will be spared, Mad Hannah Mabbot tells him, as long as he can conjure an exquisite meal every Sunday from the ship’s meager supplies. While Wedgwood attempts to satisfy his captor with feats such as tea-smoked eel and pineapple-banana cider, he realizes that Mabbot herself is under siege. Hunted by a deadly privateer and plagued by a saboteur, she pushes her crew past exhaustion in her search for the notorious Brass Fox. But there is a method to Mabbot’s madness, and as the Flying Rose races across the ocean, Wedgwood learns to rely on the bizarre crew members he once feared: a formidable giant who loves to knit; a pair of stoic martial arts masters, sworn to defend their captain; and the ship’s deaf cabin boy, who becomes the son he never had.

Review

Cinnamon and Gunpowder is an incredibly fun book that is not particularly funny. Narrator Owen “Wedge” Wedgwood is press-ganged into “Mad” Hannah Mabbot’s rag tag crew of pirates with the express purpose of cooking a fine meal for pirate captain Mabbot every Sunday from whatever happens to be available in the middle of the open ocean as she continues on her journey to hunt down the elusive Brass Fox, who has been plaguing the shipping lanes in the early decades of the nineteenth century.

Told from the staunchly anti-pirate Wedge’s perspective through makeshift journal entries on whatever scraps of paper he can find, Cinnamon and Gunpowder focuses on his relationships with the crew, the Fox, a mute cabin boy, and the captain herself. Despite constant escape attempts, Wedge’s opinion of his fellow shipmates changes, practically against his will, and he gradually finds himself enjoying the company of his compatriots on board.

Cinnamon and Gunpowder was not the book I thought it would be and, for once, it was a very pleasant surprise instead of a disappointment. Eli Brown’s storytelling is superb and his cast of characters are richly developed and thoroughly intriguing.

Rating: 9 out of 10 stars

Edition: Paperback • $16.00 • 9781250050182 • originally published June 2013, this edition published June 2014 by Picador USA • average Goodreads rating 3.9 out of 5 • read March 2016

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Cinnamon and Gunpowder

Fantasy, Fiction

The Fairest of Them All by Carolyn Turgeon

I love fairy tale retellings, they are one of my favorite subgenres of fantasy and like Beauty, and other works by Carolyn Turgeon, the combination of fairytales promised in The Fairest of Them All pulled me in.

Synopsis

In an enchanted forest, the maiden Rapunzel’s beautiful voice captivates a young prince hunting nearby. Overcome, he climbs her long golden hair to her tower and they spend an afternoon of passion together, but by nightfall the prince must return to his kingdom, and his betrothed.

Now king, he weds his intended and the kingdom rejoices when a daughter named Snow White is born. Beyond the castle walls, Rapunzel waits in her crumbling tower, gathering news of her beloved from those who come to her seeking wisdom. She tried to mend her broken heart but her love lingers, pulsing in the magic tendrils of her hair.

The king, too, is haunted by his memories, but after his queen’s mysterious death, he is finally able to follow his heart into the darkness of the forest. But can Rapunzel trade the shadows of the forest for the castle and be the innocent beauty he remembers?

Review

Like Mermaid before it (review to come soon!), I enjoyed the combination and twist of multiple fairy tales wound together, in this case, Sleeping Beauty and Snow White, as well as Turgeon’s storytelling. By a twist of fate, and more than a little scheming on Mathena’s (Mother Gothel’s) part, Rapunzel finds herself stepmother to Snow White. However, instead of being the purely  evil queen the character has been portrayed as in previous reimaginings of the classic tale, Rapunzel really wants to have a happy, perfect family with the King, Josef, and Snow White.

Unfortunately, Rapunzel eventually discovers she has been nothing more than a pawn in her mother’s plan for revenge against the monarchy and she falls prey to the jealousy of Snow White stereotypical of the evil stepmother archetype. Thus ensues the expected plan to eradicate the beloved Snow White. Also, like Mermaid, the twist is a dark one and a happy ending is far from guaranteed.

The Fairest of Them All took me over a month to read, a mark that I was struggling a bit to make it through and my only complaint is that far too little actually happens in Turgeon’s retelling for the fact that it spans nearly two decades. While backstory is important, here the same information could have been covered in flashbacks or another more palatable method.

Rating: 6 out of 10 stars

Edition: Paperback • $15.00 • 9781451683783 • 262 pages • published August 2013 by Touchstone Books • average Goodreads rating 3.8 out of 5 • read March 2016

Carolyn Turgeon’s Website

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Fairest of Them All

Essays, Memoir/Autobiography, Non-Fiction

Medium Raw by Anthony Bourdain

Seven years ago I made a remarkable discovery – Anthony Bourdain. I was, by America’s standards, ten years late to the Bourdain party, but at least I got there eventually. I have now obsessively watched just about every episode of No ReservationsThe Layover, and Parts Unknown and most of them repeatedly. In circumstances in which my sister and I would watch MK&A movies about a locale before visiting, we now watch Anthony Bourdain. So needless to say when I wanted something new and different for my vacation last week, I turned to my favorite celeb chef for inspiration.

Synopsis

In the ten years since Anthony Bourdain’s classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business – and for Anthony Bourdain.

Medium Raw tracks Bourdain’s unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to father hood, in a series of take-no-prisoners confessions, rants, investigations, and interrogations of some of the most controversial figures in food.

Beginning with a secret, highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain – but never pulls punches – on the modern gastronomical revolution. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang, the young superstar chef; the revered Alice Waters; the Top Chef contestants; and many more.

Review

First things first, if you are new to the Cult of Bourdain, I strongly suggest watching an episode of one of his many television programs before committing to reading Medium Raw or any of his other books.

Moving on. When I am considering reading a book that is more than two or three years old (which admittedly doesn’t happen often), I, like most readers, investigate the reviews on Goodreads and other blogs, and then choose whether to listen to, or disregard, their sentiments. I also hope that is what you, dear readers, do with my book review entries here – please don’t take what I have to say be the end-all-be-all of your decision whether or not to read a book. That being said, I am always surprised when reviews or reviewers write a review that seems to indicate they had absolutely no background knowledge of the book or author they are reviewing.

It amazed me how many people gave Medium Raw less than stellar reviews because it somehow wasn’t what they were expecting. Medium Raw is exactly what I expected – 110% Anthony Bourdain, but you are also now knowingly reading a review by an avid Bourdainite. If you’ve ever listened to the man for five minutes, you would know exactly what he writes about, and the synopsis is fair warning enough if you are not familiar with his extensive body of television and written work. The man behind the writing and in front of the camera swears like a sailor, is occasionally crude, and is absolutely hysterical.

The collection of essays in Medium Raw runs the gamut from rant to informal interview and his admiration for the chefs he respects is very evident. He will be the first to point out how lucky he is to be living the life he now lives, and also to admit that he wouldn’t be able to make the cut in the great kitchens of American today. His arguments against particular eaters (vegetarians) and other chefs are well reasoned, and definitely well seasoned. While I agree with him most readily on just about every position he takes, I can only hope that those who disagree don’t write off his opinions without taking a moment to thoroughly understand them.

While he may be crass and admittedly, a bit harsh on certain others in the food world, he is a talented writer and his prose reads like he speaks – I even heard his voice in my head while reading and realized that I might as well listen to the audiobook for the last few essays, which he reads himself. I highly recommend both book and audiobook, and I hope that if you do decide to read his work, you’ll take it all with a pinch of salt.

Rating: 8 out of 10 stars

Edition: Paperback • $15.99 • 9780061718953 • 281 pages • first published in June 2010, this edition published May 2011 by Ecco Press • average Goodreads rating 3.73 out of 5 • read in August 2017

Parts Unknown Website

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